Marcus Wareing Easter Edition 14th April


Free Delivery

Out of stock



Sourdough bread and butter

Lightly smoked chalk stream trout, trout tartare, Wye Valley asparagus, wasabi cream

Rosemary and malt glazed lamb leg, aubergine, potato terrine, salsa verde

Sticky toffee carrot cake with caramel sauce and creme fraiche mousse

Lavender frangipane

Must be consumed within a maximum of 3 days of being received

A collection of Marcus Wareing’s favourites for Easter, inspired by his latest cookbook, Marcus’ Kitchen.


How it works

How it works

Shelf life

Your meal box should be enjoyed within 2 days of delivery – we really care about our ingredients (it comes with the job!) and we want you to experience them at their freshest, and at their best.


The box will provide a generous serving for 2 people (We often eat dessert the following day!)


Your meal is pre-prepared, by our team of highly skilled, Michelin trained Chefs and is accompanied with simple, easy to follow cooking instructions allowing you to produce culinary excellence in the comfort of your own home.

All of your ingredients, sourced from the finest purveyors in hospitality, will be individually packaged and numbered, partnered with a number key so they are easily identifiable – we learned our lessons after dressing salmon with truffle on box 1. That can’t happen again.



Free Nationwide delivery**

Delivery will take place via DPD food service before 12pm on Thursday 14th April.

Your meal kit will be delivered in our recyclable thermal box, designed to maintain temperature control and product integrity.

**As all our products are perishable food items, we are unable to deliver to locations requiring a 2-day delivery service.

As such, unfortunately, the highlands of Scotland, Isle of Wight, Isle of Man, Channel Islands and Ireland are excluded. We’re really sorry if this impacts you.

Please follow the link below to verify your Scottish postcode.

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