Celebrating the best of British fare with our Sunday roast boxes! Prepared by Andrew Bradford and his team in their kitchen at 24 Oval. They take all the stress out of cooking with easy-to-follow instructions to create a Sunday Roast the is the epitome of Great British comfort food. Designed to be a feast for two people to share, offering a 4-course menu of 24 Oval’s most memorable Sunday Roast dishes prepared for you by Andrew and his brigade. Bring a firm family favourite to your Sunday roast with some added restaurant magic to take your mind off the day-to-day lockdown hitches. As well as enabling you to enjoy your very own flawless Sunday Roast, our 24 Oval @Home boxes will help support the whole restaurant supply chain, from the farmers back in The Lakes through to the chefs and hospitality staff, all of whom have been severely impacted by the unprecedented and ever-changing events in these trying times.
Lake District & Jason Atherton at home Dinner for two Hedone bread & Ampersand butter (gluten, dairy) Pressed terrine of ham hock & foie gras, onion & Yorkshire forced rhubarb chutney, pickled spring vegetables Cumbrian cob chicken stuffed with pea & wild garlic mousse, wild mushrooms, cultured butter mash potatoes & chicken madeira sauce (dairy, egg, sulphites) Blood orange & hazelnut choux bun, bitter chocolate sauce (dairy, gluten, nuts, soya) Milk chocolate & passion fruit truffle Lemon tart (dairy, egg, gluten) Must be consumed within 2 days of being received