We are excited to introduce our steak night at home created in collaboration with chef Andrew Bradford’s award-winning steak restaurant Knife. Featuring our stunning heritage breed beef, the boxes are prepared in Andrew’s kitchen at Knife, taking all the stress out of cooking with easy-to-follow instructions and recyclable finishing trays to cut out washing up the pots and pans, after this epic meal. Designed to be a feast for two people to share, offering a tasting menu of Knife’s most memorable dishes prepared for you by Andrew and his brigade, this tasting menu with family style mains will bring some restaurant magic to your dining table as we navigate our way out of the tiers and lockdowns. As well as enabling you to enjoy your very own flawless steak night, our Knife @Home boxes will support the whole restaurant supply chain, from the farmers back in The Lakes through to the chefs and hospitality staff, all of whom have been severely impacted by the unprecedented and ever-changing events in these unprecedented times. Steak night is back on the menu!
Knife at Home
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Brooks Runaway Red Oregon Pinot Noir
Fruit from the Willamette valley, hand sorted and destemmed, 10 mths in French Oak this Pinot Noir offers bright cherry fruit and fresh acidity with ripe tannins providing enough structure to work with the beef whilst still offering a light fresh finish.